World's Creamiest Fettuccine Alfredo Recipe Revealed: Easy 10 Minute Pasta Dish! | Fettuccine Alfredo Recipe
Hello guys this is LV today I'll tell you How you can make delicious Fettuccine Alfredo In just 10 Minutes. So let's make it shall we -
Before starting let's learn about Fettuccine Alfredo
Fettuccine Alfredo is a classic Italian pasta dish that has been enjoyed by food lovers around the world for decades. This creamy, indulgent pasta dish is made with just a few simple ingredients, but when done right, it can be a true masterpiece.
The dish is believed to have originated in Rome, Italy, in the early 1900s. The story goes that a man named Alfredo di Lelio created the dish for his pregnant wife who was suffering from morning sickness. He combined butter and Parmesan cheese to make a rich sauce, which he tossed with freshly cooked fettuccine pasta. His wife loved the dish, and it became a staple in their family restaurant. Soon, word of the delicious dish spread, and it became a favorite among locals and tourists alike.
Today, Fettuccine Alfredo is enjoyed all over the world, and it has become a staple on Italian restaurant menus everywhere. The dish is simple to make, but it requires high-quality ingredients to achieve the best results. Traditionally, the sauce is made by combining butter and heavy cream in a pan and then adding freshly grated Parmesan cheese. The sauce is then tossed with cooked fettuccine pasta, and the dish is garnished with additional Parmesan cheese and chopped parsley.
There are many variations of Fettuccine Alfredo, and chefs often add their own twist to the classic recipe. Some chefs like to add garlic, mushrooms, or other vegetables to the dish, while others like to use different types of cheese to add more depth of flavor.
While Fettuccine Alfredo is a delicious and indulgent pasta dish, it is also high in calories and fat. As with all indulgent foods, it's best to enjoy it in moderation. But if you're looking for a decadent and comforting pasta dish, Fettuccine Alfredo is a classic that will never go out of style.
Let's start with The recipe:
1. In boiling water add Salt and long pasta.
2. Cook until the pasta starts to float.
3. Take some pasta water.
4. In a pan add 2 spoons of butter.
5. Add onion and garlic.
6. Add 1 cup of heavy cream and season it with salt and pepper.
7. Add Cooked pasta to it.
8. Add parmesan cheese.
9. once thicken serve it hot with some basil leaf on top.
Video of this recipe
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