How to make egg bhurji
Hello guys this is LV from LV Cooking Today I'll tell you how you can make delicious Egg burji or Indian Scrambled eggs. So let's make it shall we
Video of this recipe:
1. Add 4 spoon of oil
2. Add onion and green chilli - saute - translusent
3. Add red chilli powder, black pepper powder and salt
4. Add eggs
5. Keep stirring the eggs on low heat until they get mixed with masala and get cooked. You can decide the consistency of bhurji you like. If you like soft bhurji, cook the eggs just until set. Remember that they will keep cooking for some time from the heat in the pan. If you like perfectly cooked bhurji, then cook until eggs are nicely cooked. Add lemon juice and coriander and mix well. Serve hot with Pav or Bread.
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