Hello guys this is LV from LV Cooking and today I am so excited because this is my second guide to Ramen. So without wasting any time let's gets started.

    

The Ramen is just for college dorm rooms think again flavorsome broth appetizing noodles and rich topping are the stuff that dreams and are made from it's a great idea to order a cook and refreshing beverage to accompany your meal when served cold along with tea helps temper the often scalding temperatures of the soup before diving into a bowl of ramen take some time to explore the appetizers that your local ramen shop offers here are the taste options to consider 

Gyoza is a savory dumpling dish that comprises meat or vegetable filling such as pork, beef, cabbage, or celery.

Nakooma Japanese buns are made with a flour-based dough that is filled with meat or vegetables most often pork is served with soya sauce for dipping.

Doury-cooked rice is served with a combination of seafood, meat, and vegetables and topped with a blend of spices. Now it's time to order some ramen.

When you order Ramen use this simple equation broth plus noodles plus toppings equal rum there are different ramen broths to try that are distinguished by their flavor and consistency the four most common types are-

Shish a salty clear yellow broth made with chicken, fish, vegetables, and seaweed.

Tonkotsu Ramen is a milky broth that is made by boiling pork bones to release thick buttery juices.

Shoyu Ramen is a clear Brown broth made using chicken or vegetable stock and soy sauce.

Miso is a cloudy broth made with chicken or fish stock and miso paste.

After you've decided on a broth your chef will choose the noodle that goes with your style of ramen in most cases a ramen shop will use one type of noodle for all of the ramens dishes.

We're almost done creating the perfect ramen the only thing left is some toppings meat is the great place to start but you can also try some fresh seafood options if you're steering clear of meat and seafood just add some vegetables also consider adding egg either soft-boiled or a soft-cooked and for that extra kind add some spice to your ramen and when your ramen arrives it's time to dig in eating your ramen as soon as it's served or you'll run the risk of your noodles becoming too soft and soggy a popular technique to avoid a burnt mount is to slurp your noodles. Slurping helps cool the noodles as they're eaten I know what you're thinking in most settings slurping is usually considered rude but when it comes to ramen slurping is actually a sign of appreciation letting the chef know that you are satisfied with your meal