Real ramen can take hours to make and a lifetime to master it's the ultimate asian comfort food an explosion of umami flavor savory broth and a for course meals worth of ingredients and noodles the foundtation upon which all the great bowls of ramen stand they can be wavy, thin, thick, wide, flate, or round but noodles at high end ramen shops all share one trait they're hand made ramen shops also obsess over their broth it can take days to get it just right no two ramen broths are alike but they're broadly chracterized by their richness or lightness their base ingredients and their seasonings a bowl of handcrafted noodles and borth would honesstlly be good enougth on its own but this medley of topping is whot turns ramen into a freast common ingredients include choshu a golden brown pork belly scllions nori soft-boiled eggs and mushrooms there's no wrong way to eat ramen but you're supporsed to slurp not only does it helps lower the temperature of each bite it aerates all the flavours and doun't bother the broth once you plucked out all ingredients it'll take forever put those paws on etiher side and take a ig old drink from that good good bowl.