Manchurian recipe

 Hello guys this is LV from LV Cooking today I'll tell you how you can make delicious Manchurian in 1 hour. So let's make it shall we?

Is Manchurian originating from China?

Manchurian is one of the most served dishes in Chinese restaurants in India. It is almost only popular in India. But the question remains whether this dish originated from China or from a Chinese settlement in Calcutta? While chicken Manchurian is widely recognized and reproduced with gobi and paneer, it is not authentic Chinese food but the creation of Nelson Wang, a man of Chinese descent, born in Kolkata and brought up in Mumbai.

 

Almost all Indian Chinese food that we eat has originated in India, specifically in Calcutta (Kolkata). In 1983, Nelson Wang started his own restaurant, China Garden in Mumbai. When a customer requested to eat something new and off the menu, Wang grabbed chicken cubes, covered in cornflour and fried them before mixing them in a sauce made of Indian ingredients. Served alongside fried or steamed rice, the new recipe was an absolute score with the customer. 66-year-old Wang's son, Edward Wang has taken up the responsibility of spreading Indo-Chinese cuisine throughout India.

The differences between authentic Indo-Chinese food and Chinese food are many and striking. While the former uses local vegetables and Indian spices that add to its fiery and pungent taste, the latter is all about being plain

Video of this recipe:

1. In a bowl add grated cabbage and carrot.
2. Add salt, red chilli powder, black pepper powder and gram masala.
3. Add all-purpose flour and corn flour and make a dough. Do not add more water make a dough with water that vegetables contain.
4. Once you make a dough just make small Manchurian balls.
5. In the hot all add them and fry until golden. Then them out and allow them to cool. Once they are cook again add them in the ripping hot oil for few second or until brown.
6. In a pan add 1 spoon of oil.
7. Add onion and garlic.
8. Add salt, red chili powder, and black pepper powder.
9. Add 1 spoon of tomato sauce, 1 spoon of schezwan chutney, soya sauce and red chilli sauce.
10. Add 1 cup of water.
11. When the water come to a boil add corn flour slurry and boil for a few.
12. Add Manchurian balls and it's done.

Hope you like this recipe thank you for reading my blog