Malayi pyaaz recipe | Best dinner recipe | Indian dinner recipe
Hello guys this is LV from LV Cooking today I'll tell you how you can make delicious Malayi pyaaz in just few minutes.So Let's make it shall we.
But before we learn this recipe Let's learn about the origin of the main ingredient of this recipe -
History of the Onion:
"There is in every cooks opinion no savory dish without an Onion" but " Lester kissing should be spoiled the onion must be thoroughly boiled"
An ancient Turkis legend explains that when a Satan was cast out of heaven garlic sprouted where he placed his left foot and onions were he places the right an exaggeration perhaps but the fact is that no one knows exactly where the onion comes from it was already being cultivated by prehistoric men when they were still in the collecting stage when roots and bulbs were easy to gather perhaps easier than most since it gave itself away by its smell like asparagus, tulips and yucca the onion is believed it or not a lily of which there are an incredible 325 species.
Some 70 of which are natives of North America in Sumerian the oldest written language know it is recorded that in around 2400 BC the municipal authorities plowed the city governor's onion and cucumber patches.
The Onion was a familiar fixture of ancient Mesopotamia the oldest known set of laws the Hammurable code decreed that the needy shall receive a monthly ration of bread and onions.
The ancient Egyptians were great onion eaters some claim they were even onion worshipers not at all surprising in this country where this staple died of the humble was Brand, onion, and beer ancient Egyptians regarded this spherical bowl as a symbol of the universe and its name is probably derived from the Latin unis meaning one.
One of the items found in the ruins of Pompei was a basket of badly over-cooked onions discovered not as one might expect in the market but in one of the city's better-equipped brothels, Marco Polo reported from Persia that its inhabitants ate dates, tuna, and onions and on this died they thrived.
In America, pere Marquette was saved from starvation by eating native wild American onions this was in 1624 when his explorations took him from Green Bay to a point on the southern shore of Lake Michigan which still celebrated its abundance and onions by having talked for its name the Indian word for odor.
Chicago's creative powers have been attributed to onions throughout the centuries they have been recommended for such varied ailments as colds infections hearing laryngitis, animal bites, powder burns, and warts indeed there exists today in France aset with about 4,000 adepts who consider the onion immortal and hence divine.
So now let's begin our recipe
Video of this recipe:
1. In a pan add butter and 1 spoon of oil.
2. Add cumin seeds and onions,
3. Saute until oniongets translusent
4. Again in a pan add 1 spoon of oil.
5. Add 1/2 spoon of cumin seeds.
6. Add onion and tomato pury.
7. Add salt, red chili powder, coriander powder, and turmeric powder.
8. Add fresh cream.
9. Add dry fenugreek powder.
10. Add sauted onion.
11. Ready to serve.
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