Want to try something fancy?? try this amazing and healthy Buck bick Ramen

 Hello guys this Is LV Cooking If you are bored with the regular meals you are at the right place today I am going to show you how can easily make this healthy Ramen

Now let's jump to the video of this recipe:

1. In a bowl add 1 cup of buck bick flour. Add a little water at

a time and make a soft dough of it. Remember that buck bick

flour can get wet easily.

2. On a dusted surface add the dough and roll as thin as you can.

If it sticks to the surface just sprinkle a little bit of flour.

3. When you can't role it thinner just fold it and put on a cutting

board and cut it as thin as possible and just open the noodles

4. In a pan add 1 spoon of oil.

5. Add mushroom, garlic and ginger and saute them for a minute

or so

6. Add onion and saute till translusent.

7. Add 1 spoon of salt.

8. Add bite-size tomatoes.

9. Add 2 spoons of hot sauce

10. Add 1/2 spoon of water and add tofu or paneer and allow the water

to boil.

11. Now in a kettle add 3 cups of water and when it starts to boil.

12. Add the buck bick noodles and boil for 5 minutes.

13. strain the water and add the noodles to a bowl.

14. Add the broth on top of the noodles and sprinkle sesame seeds

and coriander leaves.

                                                Thank you