Learn how to make delicious mango kulfi

 Hello guys this is LV from LV Cooking Today I will tell you how you can make delicious mango kulfi and I will also tell you 40 facts about the mango. So let's get started

40 facts about Mangoes 

Mangoes are one of the most delicious, nutrient-rich fruits and are also known as the kind of fruits in many parts of the most. Regardless of being the most well-linked fruits worldwide mangoes are still considered exotic by Americans.

1. Mango was first grown in India over 5,000 years ago and it is one of the oldest fruit known to India.
2. The seeds of Mangoes traveled with humans from Asia to the Middles East, East Africa, and South America beginning around 400 A.D.
3. The paisley pattern of mango's round shape developed in India.
4. The Ambika-goddess of the Jain religion is traditionally represented as little under a mango tree.
5. Mangoes are related to pistachios and cashews. 
6. Mango flowers are small and white with five petals 5-10mm.
7. Mangoes belong to the genus Mangifera.
8. There are around 400 varieties of Mangoes.
9. Mango trees can grow to 115-131 feet.
10. Mango trees are known to live up to 300 years.
11. In India, gifting someone a basket of mangoes is considered a gesture of good friendship.
12. The ripe Mango changes in size and color.
13. It may be Orange, yellow, green, or red. The mangoes have recalcitrant seeds.
14. Some kinds of mangoes are only found at specialty markets seasonally such as the Kent, Ataulfo, Keitt Francis, and Haden.
15. Mango seeds contain the plant embryo.
16. In the United States, Tommy Atkins mango is the most commonly grown mango.
17. Mango is the most frequently consumed fruit in the world.
18. Mango is also known as the king of fruits.
19. Mangoes hold more than 20 diverse vitamins and minerals.
20. 220 grams of mangoes contain 100 calories.
21. Mangoes help in fighting cancer, weight loss, diabetes, etc.
22. Mangoes are widely used in cuisine.
23. Mango lassi is popular throughout South Asia and is made up of mixing ripe mango pulp.
24. An Indian drink- Aam Panna is renowned for its heat-resistant properties.
25. The ripe mango's pulp is used to make jam and it is called Mangada.
26. A pair of Mangoes sold for a record $2.600 in April 2014.
27. The heaviest mango weighed 7.57 lb and was presented by Sergio and Maria Socorro BOdiongan.
28. India is the largest mango-producing country in the world.
29. China is the second-largest mango producer.
30. The mango is the national fruit of India, the Philippines, and Pakistan.
31. During the CUltural revolution, Mangoes were very popular in China as symbols of Mao Zedong's love for the people.
32. Mangoes are really rich in antioxidants.
33. Mangoes are very rich in Vitamin A and it helps you to maintain healthy eyesight.
34. India is called the"Mango capital of the world".
35. The leaves of Mango are filled with curative and remedial attributes.
36. Bangladesh declared the Mango tree its National Tree in 2010.
37.  The roots of the Mango tree can be 20 feet deep into the ground.
38. Mango trees start to produce fruit after four years.
39. Mango trees were considered a symbol of prosperity in Ancient India.
40. Landa aam is one of the most loved varieties of Mango.

Video Of This Recipe:

1.  Take 3 mangoes and cut them from the top.
2. Make some space between the seed and take it out without breaking the shell.
3. In a glass add the mango and cover them and freeze them for 30 minutes.
4. In a pan add 1/2 liters of milk and wait until you see a boil.
5. When you see the boil add 1 cup of malai or cream and cook for 5 minutes
6. After 5 minutes add the sugar and again cook for 2 minutes
7. When the milk starts getting a little thick turn off the gas and allows it to cool.
8. After 30 minutes take out the mangoes
9. And add the milk to the mangoes
10. After filling the mangoes allow them to freeze for one day
11. After one day peel the mango with a pillar and remove all the skin
12. After removing the skin cut them into small pieces