Delicious egg taco wrap

 Hello guys this is LV from LV Cooking today I am sharing with you my best ever egg taco wrap recipe. If you have stress about anything then I am 100% sure that you will feel mindblowing after that you will. So, Let's get started.

History of Taco:

 I hard to figure out who invented the taco, since people have been stuffing meat into tortillas for as long as the two have existed. But one historian traces the origin of the word "taco" back to the 18th century, referring to an explosive charge of the paper, wrapped around a filling of gunpowder, and used to detonate silver mines it does kind of look like a bundle of dynamite. The taco as we know it was shaped by a few moments in history: Industrialization brought migrant workers throughout the early 1900s. And they began adapting their home recipes to fit the American palate: mixing in ground beef, and adding things like shredded lettuce and cheddar cheese. Meanwhile, in Mexico, Lebanese immigrant introduces the spinning "trompo" to their new neighbours. One look at these twirling meat ballerina-inspired chefs to create a recipe that went on to become. The official dish of Mexico City: tacos al pastor, thinly-sliced pork-roasted shwarma style-marinated in vibrant red chile and served with sliced pineapple.

Today, tacos are like ambassadors to countries all around the world. There are Asian tacos, Indian tacos, and Korean tacos. Add tacos for every occasion: breakfast tacos, dessert tacos, tacos-after-you-other-tacos tacos. With food this versatile and beloved, maybe it deserves its own monument.

1. In a pan 1 tablespoon of oil.
2. add cumin and mustard seeds and cook for a minute.
3. Add onion and saute until brown.
4. Add spinch and cook until the moisture is completely removed. If you don;t do this you will end up with watery food.
5.  Add 1/2 spoon of salt and 1/2 spoon of black pepper powder.
6. Again in a pan add 4 eggs and scrambled them.
7. Add salt, pepper, and red chili powder.
8. Add spinach and onion mixture to the egg and mix them really well.
9. In a flatbread add the mixture on top add mayonnaise or thick curd and its ready.

          Thank you hope you like this recipe. For more recipes message me personally.