1. Beaten egg whites until stiff is necessary to make many sweet or savory recipes such as soft sponge cake and the one we are making right now fluffy omelet.
2. Before beating leave the eggs in the fridge for at least an hour.
3. separate the egg whites from the yolks taking care that no yolk remains in the whites.
4. Take a clean bowl and electric beater otherwise, the egg marine will not be perfect.
5. If you want you can also add a pinch of salt before beating.
6. In the first stage, the mixture will be very foamy when it's white and soft yo8u'll have semi-whipped egg whites.
7. continue beating until the mixture until it sticks to the bowl and if you turn the bowl upside down the egg whites won't fall out.
8. Don't let it rest otherwise the egg mixture will reduce in volume.

Video of this recipe:

1. Separate the egg white and yellow.
2. Beat the mixture until the egg white gets fluffy.
3. when egg white gets fluffy also beat the yolk.
4. When both of them get fluffy mix them together.
5. In a pan add a little bit of butter.
6. Add the egg mixture and add spices as per your taste.
7. Cook with a lid.
8. When the egg is cooked take them out.