Learn how to make delicious fried rice

 Hello guys this is LV from LV Cooking today I will tell you how you can make delicious fried rice with brown rice. I will also tell you about the origin of rice. So without wasting any time let's jump straight to the recipe.

History of rice:

• The domesticated species Oryza sativa or Asian rice evolved starting approximately 9,000 years ago and from its centers of origin in China and India has subsequently spread throughout the Old World.
• Rice has fed more people over a longer period of time than any other crop. As far back as 2500 B,C, rice has been documented in the history books as a source of food and for tradition as well.
• Beginning in China and the surrounding areas, its cultivation spread throughout Sri Lanka, and India.
• It was then passed onto Greece and areas of the Mediterranean. Rice spread throughout Southern Europe and to some of North Africe.
• From Europe rice was brought to the New World. From Portugal it was brought into Brazil and from Spain to Central and South America. 
• Rice could be taken to many parts of the world due to its versatility. It is able to grow in the desert conditions of Saudi Arabia, in the wetland deltas of Southeast Asia in the flooded rice plains which we are most familiar with.
• Two species have emerged as our most popular cultivated rice. Oryza sativa and Oryza glaberrima, of these two species the more widely produced is O. sative. From an early history in the Asian areas rice has spread and is now grown on all continents except Antarctica.
• Being able to grow in this wide spectrum of clomates is the reason rice is one of the most widely eaten foods of the world.

1. Add 2 spoons of oil.
2. Add bay leaves cumin seeds and clove.
3. Add capsicum, green chili, and potato and saute them for a minute.
4. Add salt and turmeric powder and red chili powder.
5. Add boiled soya chunks.
6. Add black pepper powder.
7. Add 3 cups of water.
8. Add brown rice and let them simmer for 40 minutes. If you are using regular white rice then let them simmer for 20 minutes.
9. After 40 minutes they are ready to serve.

                        Hope you like this recipe