Hello, guys today this is LV from LV cooking today I will tell you how you can easily make delicious egg-filled tacos. I will also tell you about the history of tacos.
History of Taco:
I hard to figure out who invented the taco, since people have been stuffing meat into tortillas for as long as the two have existed. But one historian traces the origin of the word "taco" back to the 18th century, referring to an explosive charge of the paper, wrapped around a filling of gunpowder, and used to detonate silver mines it does kind of look like a bundle of dynamite. The taco as we know it was shaped by a few moments in history: Industrialization brought migrant workers throughout the early 1900s. And they began adapting their home recipes to fit the American palate: mixing in ground beef, and adding things like shredded lettuce and cheddar cheese. Meanwhile, in Mexico, Lebanese immigrant introduces the spinning "trompo" to their new neighbors. One look at these twirling meat ballerina-inspired chefs to create a recipe that went on to become. The official dish of Mexico City: tacos al pastor, thinly-sliced pork-roasted shwarma style-marinated in vibrant red chile and served with sliced pineapple.
Today, tacos are like ambassadors to countries all around the world. There are Asian tacos, Indian tacos, Korean tacos. Add tacos for every occasion: breakfast tacos, dessert tacos, tacos-after-you-other-tacos tacos. With food this versatile and beloved, maybe it deserves its own monument.
How to make it:
- In a pan add a little butter.
- Add onions and cook until golden.
- Add capsicum and saute for 2 minutes
- Add 1 spoon of salt,1/4 spoon of red chili powder, 1/2 spoon of black pepper powder, and add 1/4 spoon of cumin powder.
- Add cabbage and cook until moisture gets removed.
- Add soya sauce and your filling is ready.
- In a pan add 1 whisked egg and cook until 1 side is completely cooked.
- Add salt and pepper.
- Add a tortilla and flip it over.
- Add it to the plate and add filling and wrap it
Thankyou
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