Home made semolina Udon noodles recipe

 Hello guys this is LV from LV Cooking. If you are a noodles sucker just like me then you will love this instant healthy semolina Udon noodles recipe.

So as you can see that these noodles are made of semolina and guess what they are super healthy noodles can. If you like this recipe then for the broth look at my Buck bick ramen recipe. In this recipe, you adjust the quantity freely and if it's hard for you the shape is hard then just keep trying because "practice makes a human perfect" and don't worry on my first try it was the worst recipe I had ever made and new It is my one of best recipe.

This is one of the best and most healthy noodles you will ever find on youtube or any other page. If you like this recipe then please share your recipe with me and if there is anything wrong according to you then please just tell me in the comment box I will try my best to improve that. If you want to recipe for another recipe then just give a massage in the contact form on the main page of my blog I will share the recipe as soon as possible and if you like my recipe then don't forget to visit my youtube channel LV Cooking.

Video of this recipe :

• In a mixing bowl add 1 1/2 cup of semolina
• Add 1/2 spoon of salt
• Add a little water at a time and make a dough out of it.
• When the dough is ready put it on a board or a big plate on which you are comfortable 
• Keep kneading the dough for 15 minutes and keep splashing water because semolina will absorb all the moisture and your.
• After 15 minutes your dough should be super soft if not then keep kneading until it gets and let it rest for 30 minutes.
• After 30 minutes divide it into 2 portions
• roll the dough 3 mm thick and if it sticks just sprinkle it with more flour.
• When it gets 3 mm thick then just add flour and fold it just like in the video.
• After folding it just cut it into small strips.
• Dust more flour and open up the strips
• To cook them -
• Add them in boiling water and let them simmer for 4 minutes.

                                                             Thank you